
Step 1
Choose Your Rice
Custom your order through 4 steps (Tap an image to go to the next step)
海鮮丼
Assorted Sashimi served on top of Sushi rice (Assortment is subject to change based on seasonality and availability). Small has no sea urchin.サーモンイクラ丼
Salmon sashimi and salmon roe served on top of Sushi rice.バラチラシ丼
Finely diced assorted Sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, Kanpyo, and salmon roe served on top of Sushi rice.親子重
Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.かつ重
Breaded and deep fried Herb pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.大戸屋うな重
Steamed and grilled eel; served with an original sauce over steamed rice.和州牛ステーキ重
Washu beef top-sirloin steak dressed with an original sauce and scallions.せいろそば
Cold Soba noodles served with an original dipping sauce.せいろうどん
Cold Udon noodles served with an original dipping sauce.かけそば
Hot Soba noodles served in an original Dashi soup.かけうどん
Hot Udon noodles served in an original Dashi soup.
大戸屋特製太巻き
Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.
サーモン押し寿司
Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.
手作り豚餃子
Original pork gyoza with a soy sauce based dipping sauce.
牛肉ポテトコロッケ
Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
鶏唐揚げ
Fried chicken flavored with a garlic soy sauce.
ししとうフライ
Fried Shishito peppers sprinkled with salt.
刺身三貫
Tuna or salmon.
ミニ枝豆
Boiled soybean sprinkled with salt.
茶碗蒸し
Homemade egg custard with chicken, shrimp, and scallop topped with salmon roe.
ミニ手作り豆腐
Served with special bonito flakes.
オーガニック納豆
Fermented organic soybeans imported from Japan.
温泉卵
Japanese style poached egg.
本枯れ削り節
Freshly sliced special bonito flakes.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option